So, what does it take to be called the best food packaging material? When carefully selecting, you should ensure that the food will be packaged in a good condition throughout its shelf-life and distribution process. In order to confirm the best packaging for products, a number of things are to be considered to help keep any product in good condition.

The material should help in protecting the contents from three main influences: physical, chemical, and biological.

Chemical Protection 

The best food packaging should offer safeguards to minimize chemical changes triggered by environmental influences, which include exposure to gases such as oxygen, moisture and light. 

There are different types of packaging materials that work as a chemical barrier.  Materials like metal and glass offer a complete barrier from these environmental agents. In many other food packages, metal or glass closure features are added, which help in emptying and filling. All closure devices have materials which need very little permeability.

Conversely, plastic caps offer great permeability to help the flow of vapor and gases. Just as in the case of using gasket materials to facilitate closure with metallic lids, which helps to seal just after filling, plastic packaging is a good packaging material with plenty of barrier properties, but is more permeable than metal and glass.

Biological Protection

Biological protection works as a barrier to different microorganisms such as spoiling agents and pathogens, which includes rodents, insects or other animals. It also works in prevention of spoilage and disease often caused by contamination of food, due to poor packaging. Biological barriers might help in maintaining conditions which control ripening and aging of products. The best packaging products will offer a variety of functions through a number of mechanisms that help to also prevent odor transmission.

Physical Protection

Physical protection helps in protecting food from all kinds of mechanical damage that may occur as a result of vibration and shock and is generally encountered during the distribution process. Physical protection is of utmost importance to consumers since food packages often have to travel a lot to go from one place to another. Food packaging paperboard or corrugated material creates physical barriers that help in keeping the product protected from abrasions, impacts and also from crushing damage, which might take place during transportation. This kind of material is mainly used as shipping containers and also as packaging for delicate foods, which includes fresh fruits and eggs. There are food packages that utilize child resistant closures to help prevent child exposure to products.

Any kind of effective packaging material will take care of many varying factors and keep any product protected and reduce food waste through the supply chain. Are you looking for quality food packaging? Search no more. Head to our store to get sorted, stat!

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