For years now, glass packaging has been the preferred choice of the food industry. Whether you choose to package food, beverages, juices, or snacks, glass is always the first choice of both manufacturers and buyers.

One reason for its popularity is the aesthetic appeal and attractiveness of glass. These days, you get packaging products in all different shapes and sizes and even in great designs. Just visit any supermarket and check out the packaging of food products; you will notice a variety of glass bottles, containers, and boxes that are used to store and sell food products. Let’s explore some reasons why glass packaging is a common choice.

Immense Staying Power:

Glass has immense staying power. It is a sustainable and healthy package for consumers, as it is made using natural materials like limestone, soda, and sand, which means there are no harsh chemicals used in its production. This makes glass naturally suitable as a packaging material and the best choice for storing sauces, beverages, pickles (bottles), baked goods (containers), and snacks (boxes and containers). Just as you can purchase all such food items in different volumes, you can also purchase glass containers in different sizes.

Glass is a popular choice for packaging food also due to its nonporous and impermeable nature. This means all the contents in the package is free from any kind of tampering and spoilage. The contents are protected from moisture and oxygen present in the air, ensuring they are fresh in flavour. The life of the product is much improved – and consumers are happy with the freshness of the product.

Glass Is The Safest:

When it comes to things related to our health and fitness, none of us like to compromise. Glass enjoys a big advantage here, as it is one of the only packaging materials that has been declared safe by the FDA, and enjoys a GRAS classification, which means that glass containers do not have to undergo any kind of extraction or leaching testing. As per FDA rules, every other packaging option is tested to predict the migration of foreign substances into the product. There is an established limit on the consumable amount related to migrating foreign substances, as products are usually packaged in other packaging. Glass is said to be the safest material for storing food and beverages as there are no health risks associated with glass packaging.

Glass packaging also enjoys a high level of trust with buyers. As per a recent survey, it was found that consumers displayed trust in the purity of glass and its ability to keep food safe. Since glass is chemically inert, its contents have a reduced risk of any kind of cross contamination. Glass doesn’t carry any of the added health risks or concerns that are found with other kinds of containers, such as low-quality plastic containers.

Transparency Advantage:

Glass is transparent, which is one of the reasons why it is the preferred material for storing food products in the kitchen. It is easy to use, as you can identify the contents without opening the lid. Glass products are quite reliable and trusted by users all over the world and will continue to rule the food packaging industries in the next few decades.